Winemaker Dinner
Kontos
Cellars
Sunday, December 2, 2012 - 6:00pm
$65* - limited seating - RSVP
Five Course Menu - subject to change
Prepared by Executive Chef Adam Spear
Fried
Cheese Curds with Honey Dijon Vinaigrette
2011 Gossamer
Pork
Rillets served with Raisin Toast with Fig Jam
2008 Cabernet Sauvignon
Chili
Marinated Scallops over grilled Roma Tomatoes with House Cured Pancetta
2009 Merlot
Cucumber Granita Intermezzo
Roasted
Pork Tenderloin with Cherry and Rosemary Pan Gravy over Honeycrisp Compote
2008 Alatus
Chocolate
Fudge Brownie with Chocolate Nib Praline Dusted with Cardamom
2008 Caimbry
*plus tax and gratuity