Winemaker Dinner

Kontos Cellars
Sunday, December 2, 2012 - 6:00pm

$65* - limited seating - RSVP

Five Course Menu - subject to change

Prepared by Executive Chef Adam Spear

Fried Cheese Curds with Honey Dijon Vinaigrette
2011 Gossamer

Pork Rillets served with Raisin Toast with Fig Jam
2008 Cabernet Sauvignon

Chili Marinated Scallops over grilled Roma Tomatoes with House Cured Pancetta
2009 Merlot

Cucumber Granita Intermezzo

Roasted Pork Tenderloin with Cherry and Rosemary Pan Gravy over Honeycrisp Compote
2008 Alatus

Chocolate Fudge Brownie with Chocolate Nib Praline Dusted with Cardamom
2008 Caimbry

*plus tax and gratuity

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